How Do You Descale A Kettle?
• See the difference between a kettle with scale and one without: ‘; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+9665908481+9016233241+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Kettle with scale: • Descaled kettle: • Choose which ingredients to use. You can use white vinegar or citric acid (lemons), whichever you have available to you. See “Tips” for information on using commercial descalers. • Make up the mixture. • If you are using vinegar, dilute it with water in a 1:1 ratio. • If you are using citric acid, mix 30g (1oz) of the lemons with 500ml (2 cups) of water. • Descale. • Using vinegar to de-scale: Vinegar should be left in the kettle for 1 hour, without boiling. • Using lemon juice to de-scale: Pour the lemon juice in to
