What Dish Is Timbale?
Timbale is a dish mostly based on custard and risotto, and is combined together with cheese, meat, vegetable or fish. The dish is baked in a mold that has high sides and is closed at bottom. The dish is served with sauce like béchamel. The mold of this dish comes in various shapes and sizes like heart and butterfly and can be found mostly at cookware stores. The attractive shape gives it an extraordinary ambience and people can saviour not only its taste but its look also. The good looks of this dish makes people admire it at the first glance and even if you’ve committed some minor mistake while making it can be ignored as the feel of many of the dishes are decided not by taste itself but by presentation also.
