How Do You Run A Theme Restaurant?
Theme restaurants attract and retain customers by serving good food that compliments the theme. Themes are limited only by your imagination and of course, pocketbook. Experts agree that the quality of the food will keep customers returning. Unless your restaurant is located in a heavily traveled tourist site, return customers can make or break your restaurant. Here are some tips to help run a theme restaurant. Select the overall theme of the restaurant by studying the price of decor needed, and menu items that are appropriate to the theme. For example, an old west theme needs to have menu items that compliment it, such as steaks, ribs and chops. Pan bread, corn bread and succotash would also compliment the theme. Old fashioned drinks like birch beer, sassafras and root beer would also compliment an old west theme restaurant. Steaks, ribs and chops can be expensive and birch beer can be difficult to locate. When selecting the theme for the restaurant, always determine the complimentary
