How does a Hazon CSA work?
Before the growing season, Hazon CSA members purchase an entire season of produce from an organic family farm. Each week during the growing season, usually from Shavuot (May/June) until Sukkot (October), a local farmer makes a delivery of fresh, organic vegetables (and in some cases fruits, eggs, flowers and/or herbs) to your host institution. Hazon CSA members come to pick up their “share” of the food. Hazon CSA sites also typically offer at least one or two educational programs and a farm trip, so that members and their families come together to learn about food through the double prism of Jewish tradition and contemporary life.
