How Do You Build A Brick BBQ Pit?
Brick BBQ pits come in many different sizes—the larger the pit, the more you can cook at one time. Consider personal entertaining needs when choosing size. Once a brick BBQ pit is built it cannot be moved—choose a convenient location away from screened patios or houses to avoid sparks from the pit reaching structures and causing fires. Measure and mark the placement area for the brick BBQ. An additional 6 inches on all sides should be added for the walls. Dig a hole 4 inches deep. Line the sides of the dug out area with 2 x 4-inch boards. Use a hammer to pound them in place, making them level with the top of the pit and from one end to the other. Pour 3 inches of cement into the dug out hole. Level off the cement with a 2 x 4-inch board. Set a level on the board ensure that the cement pad is even all the way across in both directions. Allow the cement pad to dry according to the instructions on package. Mix cement or brick mortar in a bucket or wheelbarrow. Lay the brick starting a
