How to fry Chicken.
Soak your chicken pieces in buttermilk overnight in your fridge. When you are ready to fry – put flour on a plate and season the flour well with salt, pepper, and garlic powder. Beat an egg in a bowl and set beside the flour. First dredge your chicken pieces in the flour, then in the egg bath, then back into the flour one more time and then place in a frying pan of hot oil. Fry until brown on both sides. For more detailed instructions you can go to http://allrecipes.com/HowTo/Perfect-Fried-Chicken/Detail.
