How Do You Make Mojo Pork?
Mojo sauce is a spicy and citrusy condiment and marinade popular in the Caribbean, especially Cuba. It is most frequently used to make mojo potatoes, but meat dishes marinated in mojo sauce are more common in the United States. Mojo pork is the most-popular meat dish featuring mojo sauce in Cuba, where a whole pig is often marinated in the sauce and roasted outdoors. Luckily, the recipe works just as well when scaled down to make a 3-to-5 lb. mojo pork roast in the oven. Prepare the roast early in the morning if you want to serve it for dinner. Start by whisking all ingredients together except for the garlic and pork in a large bowl. Set aside. Prepare the pork by piercing it all over with a small bladed knife or an ice pick. Cover the entire surface of the pork roast with holes spaced about 1 inch apart. Insert the sticks of garlic into the holes in the pork. There will be more holes than garlic sticks, so try to space the garlic evenly throughout the pork. Push the garlic sticks deep
