What is a Rosette Iron?
The rosette iron is a special kind of kitchen device used to make the glorious pastries known as rosettes. These are deep-fried delicacies, crisp and brown, that are popular in Scandinavian countries, though you may also see them elsewhere, especially in county fairs in the United States. They may have a slight lemon taste and are normally served hot, sprinkled with powdered sugar or cinnamon sugar, or are frosted.
