How Do You Make Sour Cream Coffee Cake?
This is a very special coffee cake recipe. It is my grandmothers’ recipe as passed down from her mother, my great-grandmother. It is absolutely delicious! It’s great for a breakfast coffee cake or can easily be served as an after dinner desert. Before you begin, grease and flour the tube pan. Cut waxed paper to line the bottom of the pan as well. Cream the shortening, sugar and vanilla together. Add the eggs, one at a time, beating the mixture well after adding each egg. Sift the flour, baking powder and baking soda together in a separate bowl. Add 1 cup of the flour mixture to the batter and mix well. Then add half of the sour cream. Mix well. Add the rest of the flour mixture to the batter, mixing well. Then add the rest of the sour cream and mix well. Cream the softened butter and brown sugar together. Add the cinnamon and cream again. Finally, stir in the nut mixture of your choice (either pecans or walnuts) Sprinkle half of the filling mixture on top of the batter inside of the tu