How Do You Roast A Leg Of Lamb?
You must have gone through different recipes for a lamb leg roast, but I guarantee you that you will find this recipe the best of all. This is a Pakistani traditional recipe. Ingredients: • Onion, 1 large • Garlic, 15-20 cloves • Ginger, 1 inch piece • Green chillies, 15-20 • Vinegar, ¼ cup • Lemon juice, 4 tbsp • Cumin seed (roasted), 1 tsp • Cloves, 5-6 • Cinnamon, 1 stick • Meat tenderizer powder, 1½ tsp • Oil, 3 tbsp Directions: Clean the lamb leg. On both the sides of the leg, apply a deep cut. Add all the ingredients in the blender, and blend them all to make a thick paste. Apply the paste onto the leg and marinate it for 3 hours. Wrap the leg and the mixture in aluminum foil tightly. Bake it for 1½ to 2 hours on 180˚C. If you have a numbered oven, then bake it on number 5. Serve it hot with sliced cucumber and onion.
