How to eat the roast duck?
Usually, the roast duck is cut into one hundred and twenty slices before being served to customers. First, a special sauce is brushed onto some small thin pancakes. Then thin slices of green onion, garlic sauce and duck slices are placed on the pancake. Finally it is wrapped and eaten. If one feels this method is not to their liking, they can simply dip the duck slices into white sugar and then eat it. Another popular way to eat Beijing Roast duck is to put thinly sliced garlic, cucumber, and duck slices into a hollowed sesame bun. Not just the duck’s meat is eaten, but other parts are also made into wonderful and adventurous dishes. Another of Beijing’s favorite dishes is the famous duck bone soup.
