What is sprouted grains bread?
Stonemill Bakehouse Sprouted Grains bread is baked with sprouted grains, which increases vitamin, mineral and active enzyme content that aid digestion. When grains are sprouted, the grain begins to converts itself into a plant, thus reducing the carbohydrates. The sprouting process creates enzymatic activity, which helps the body to assimilate the nutrients and naturally transforms the starches of the grains into easily digested maltose and other simple sugars.
