Does cottage cheese melt?
Sorry I have never heard of Cottage Cheese in a Lasagne, I have the original recipe from an Italian friend of mine. COTTAGE CHEESE; Is a creamy, acid curd cheese with a distinctive, delicate flavour. It is made from pasteurised skimmed milk inoculated with a `starter` to develop texture and flavour. It also contains added cream and salt. Cottage cheese is a particularly valuable source of protein and riboflavin ( vitamin B2 ). It is easily digested and is especially useful in the feeding of babies, invalids and old people. It should always be stored in a cool place. So, no, it will not melt, it will just curdle. Hope this helps?
