How Do You Cook A Breast Of Lamb?
You may not consider purchasing lamb meat because it is pricier than chicken or beef. But a breast of lamb contains a lot of fat and the more fat a meat has, the less it costs. In a sense, you are paying for the meat, not the fat. Butchers will remove the bone before they sell it which makes it much easier for you to prepare to cook at home. The breast can be stuffed or cooked as is in a variety of ways. One of the easiest methods is to bake the breast of lamb. Step 1 Preheat the oven to 350 degrees F. Step 2 In a bowl mix together the breadcrumbs, tomatoes (without the juice), salt, pepper, nutmeg and pineapples (with the juice). Step 3 Lay your breast of lamb out so that the side where the bone was taken out is facing you. Spread your stuffing mix over the top of the breast of lamb and then roll the meat from one side to the other. Use a piece of cooking string to tie it. Wrap the string around the lamb and then tie it in a knot on top. Cut the excess string off. You may need to tie
