How Do You Make Soft Serve Ice Cream?
Soft-serve ice cream is dispensed through a special machine capable of mixing the ingredients with air to make it very light and fluffy. Unless you have a soft-serve machine at home, you won’t be able to make true soft-serve ice cream, but you can make some light and fluffy soft ice cream that will be similar, and very delicious. Simple Soft-Serve Step 1 Put the whipping cream in a small mixing bowl and mix it until it’s thick and fluffy. Step 2 Put 2 to 3 scoops of chocolate or vanilla ice cream in a plastic container and spread the whipping cream over the top of the ice cream. Step 3 Stir in a small amount chocolate syrup, and continue stirring with a wooden spoon until the mixture is soft and creamy. Step 4 Add more chocolate syrup, a little at a time, until the soft-serve ice cream is chocolatey enough for your taste buds. Step 5 Freeze the soft-serve ice cream for about 10 to 12 hours. Soft-Serve Vanilla Ice Cream Step 1 Combine the milk and vanilla pudding mix in a mixing bowl, a
Do you like soft serve ice cream? Well this recipe is a way to make ice cream that isn’t quite as soft as soft serve, but softer than regular ice cream. • Scoop 2-3 scoops of your favorite ice cream into a container you can put in the freezer. • Put a layer of whipped cream on top of the ice cream. • Add chocolate syrup if you want. • Stir the two things together until it becomes creamy and soft. • Put it in the freezer for about 12 hours. Take it out of the freezer and enjoy!
• Scoop 5-6 scoops of your favorite ice cream into a container you can put in the freezer. • Put a layer of whipped cream on top of the ice cream. • Add chocolate syrup if you want. • Stir the two things together until it becomes creamy and soft. • Put it in the freezer for about 2 hours. Take it out of the freezer and enjoy!
