How Do You Make Japanese Rice Cake?
• Put hot water and flour in the mixing bowl.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+7416705818+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Mix those together. • Add food coloring, if desired. • Start to make a small ball (about 1 inch for each) • Put those balls into the boiling water. • After a few minutes, the balls will float. Then wait for 2 or 3 minutes more. • Take the balls and put into cold water. • Put the balls on paper towels to take water . • Start to make the Mitarashi sauce next. • Take up sugar by using the pan. • Add soy sauce, water, and corn starch with the sugar. • Put the three rice cakes on bamboo stick.
