How Do You Fry An Egg Over Easy?
If you are familiar with perfectly done over easy eggs, you know they are yummy–soft in the middle with the white fried all the way around. Mmmm-mmmm! If you have tried to make over easy eggs, you know it can be an exercise in frustration. But there is a way to do it…really! Step 1 Have your equipment and ingredients all laid out. Make sure you have a serving plate ready for catching the finished product. Step 2 Heat the pan on medium low. It is the right temperature when a few drops of water splashed on it sizzle but don’t pop around. If the water pops around, the pan is probably too hot. Take it off the burner to let it cool down and adjust the burner to a lower temperature. Step 3 Put a tablespoon of oil or butter in the pan. Holding the pan by the handle, tilt it around until the oil is spread. Step 4 Tap the egg firmly on the edge of the counter or pan to crack it. Hold it close to the pan surface as you open it up. You don’t want the yolk breaking before you even start. Step 5
