How Do You Make Homemade Creme Fraiche?
Creme fraiche is a thick cream used in sauces and soups and as a condiment for fresh fruits. Learn how to make homemade creme fraiche. Plan ahead as this will take some time.Difficulty: EasyTime Required: 8-14 hoursHere’s How: • 1 cup whipping cream mixed with 2 tablespoons buttermilk. • Combine well in glass jar and cover. • Let stand at room temperature (about 70 degrees F.) for 8 to 24 hours, or until thickened. • Stir well and refrigerate. • Use within 10 days.Tips: • Use as a thickener for soups or sauces. • Spoon over fresh fruits, puddings or warm cobblers.
