How do you make chocolate icing?
Chocolate icing is so yummy on cakes, cupcakes and brownies. Here is a simple recipe for making chocolate icing from scratch. Step 1 Gather the ingredients needed. You will also need a large mixing bowl, a beater and a spatula. Step 2 In the large bowl, combine the butter and cocoa powder. For a better consistency, do not use margarine in place of butter. Beat these ingredients on a medium speed until mixed thoroughly. Step 3 Next, add in the milk, vanilla extract and salt. Beat at medium speed until smooth. Step 4 Gradually add in the confectioners sugar, continuing to beat a medium speed until the icing is smooth and creamy. For a thinner icing, add 1/2 teaspoon of milk while beating.
