How Do You Make Chocolate Chips?
You could melt some chocolate. (You do this by placing chunks of broken chocolate in a bowl over a pan of boiling water). After the chocolate has completely melted (which may take a few minutes), you could drip bits onto a baking sheet or piece of aluminium foil. The drips can be however big you want them to be, but I recommend you make them the size of regular chocolate chips. After you’ve made as many as you want on your baking tray, you should put them in the fridge to set. Once they have set, you can take them of the baking sheet by scraping them with a spatula or knife.
Chocolate chips go very well in many baked goods: cookies, cakes, brownies, mixes and even some breads can all be made a little sweeter with the addition of these small, savory little snacks. Making your own chocolate chips allows you to tailor the taste and look of the chips exactly to your liking. It’s easy to make this simple and tasty ingredient. How to Make Chocolate Chips Step 1 Melt the baking chocolate by one of two methods. Either use a double boiler method by putting the chocolate in a heat-safe bowl in a saucepan above a few inches of simmering water; or put the chocolate in a microwave-safe bowl and melt it on medium power until the chocolate is soft. Remove the chocolate from the microwave and stir to allow the chocolate to finish melting. Step 2 Drop dollops of melted chocolate onto the baking sheet. These drops can be made as small or as large as preferable; and make sure that the drops are far enough away from each other so that they do not touch. Step 3 Place the bakin
