How Do You Make Texas BBQ Ribs?
There’s nothing finer to share with friends than good ole’ Texas BBQ Ribs. Remember good food and good friends! Here’s how to make the best BBQ ribs you’ve ever tasted! These instructions are for making one slab of pork ribs or 2 pounds. Be sure you rinse the ribs in cold water and pat dry. • Use a BBQ grill with a lid. The amount of charcoal to use will depend on the number of slabs and the quality of the charcoal. One slab of ribs will require about 2 pounds of charcoal. • Place the coal into the grill on the vented side grill at the bottom of the grill. If your grill has more than one vent, close all but the one you have placed the coal to. This will help to keep the coals burning while retaining most of the smoke in the grill. • Once the coals are lit and the fire has died down, wait for the coals to be smoky white. Spread the coal out evenly across the bottom of the grill. • Put a slab of ribs, rib side down. They should be placed on the side of the grill that is away from the coa
• Use a BBQ grill with a lid. The amount of charcoal to use will depend on the number of slabs and the quality of the charcoal. One slab of ribs will require about 2 pounds of charcoal. • Place the coal into the grill on the vented side grill at the bottom of the grill. If your grill has more than one vent, close all but the one you have placed the coal to. This will help to keep the coals burning while retaining most of the smoke in the grill. • Once the coals are lit and the fire has died down, wait for the coals to be smoky white. Spread the coal out evenly across the bottom of the grill. • Put a slab of ribs, rib side down. They should be placed on the side of the grill that is away from the coals. Close the lid for one hour and keep it closed. At the one hour mark open the lid and flip over and rotate the ribs placing them away from the coal. • Close the lid and leave closed. Baste the ribs with vinegar and salt, which you mixed earlier. Close the lid again. • Time to test. If the
