How Do You Make Banana Nut Bread?
Banana nut bread is a moist and delicious quick bread, ideal for a lunch time snack, and very easy to make. This recipe makes one 9-inch loaf. Follow these few steps to create a tasty treat. Step 1 Heat the oven to 350 degrees F. Step 2 Butter a 9-inch loaf pan. Step 3 Sift the dry ingredients into a bowl and stir together. Step 4 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep4 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/bananabread4_L.jpg’); }); Mash the bananas and add to the dry ingredients. The bananas don’t have to be mashed very smooth. Step 5 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep5 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/bananabread5_L.jpg’); }); Beat the eggs until frothy, about 1 minute, and add them to the flour. Step 6 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep6 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/bananabread6_L.jpg’); }); Add all remainin
Banana nut bread is a moist and delicious quick bread, ideal for a lunch time snack, and very easy to make. This recipe makes one 9-inch loaf. Follow these few steps to create a tasty treat. Heat the oven to 350 degrees F. Butter a 9-inch loaf pan. Sift the dry ingredients into a bowl and stir together. Mash the bananas and add to the dry ingredients. The bananas don’t have to be mashed very smooth. Beat the eggs until frothy, about 1 minute, and add them to the flour. Add all remaining ingredients and stir together well, but don’t overmix. Pour the batter into the loaf pan and bake for 45 minutes to 1 hour, or until a toothpick inserted in the center of the loaf comes out clean. Place any remaining batter in a muffin tin and bake for about 20 minutes.
