How Do You Make Edible Cookie Dough?
Many of us love cookies. But if there’s anything we love more, it’s the raw dough we make before cooking it. Here are some basic instructions for making cookie dough you can eat straight from the bowl, if you’re looking for all the flavor without the risks of eating raw eggs. • Butter and sugar Put the sunflower spread in a large cooking bowl and add the sugar. Stir together until you get a lumpy paste. • Sieve the flour into the mix and stir again until the mix is as thick and sturdy as possible. Don’t hold back! Eat the cookie dough as is. Enjoy! Chocolate makes everything better Follow the instructions for the standard cookie dough given above, with a few additions: ~When sieving in the flour, add cocoa as well. ~After adding the flour and cocoa, mix in the chocolate chips to taste.
