What is USDA Certified Organic?
Organic is defined as an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological activity. Before a product can be labeled organic, a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all of the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too. Do organic teas taste better than non-organic teas? If a tea garden is organic by default, meaning that it has become organic simply because the owners could not afford fertilizers and pesticides, often the flavor of the teas produced will be inferior to a healthy estates non-organic offerings. However – if an estate chooses to convert to organic and has the laborers and the me
Related Questions
- What documentation does a retailer or brand need to have available in order to prove that the cotton is genuine USDA certified organic?
- Can all products that are made with organic cotton and have been certified to USDA NOP standards carry the "USDA ORGANIC" seal?
- Is Image Skincares OrMedic™ product certified USDA organic?
