How Do You Use A Bread Knife?
Knife skills are an important part of cooking. Choosing the right knife for the task and then knowing the most efficient way to handle that knife can improve your performance in the kitchen. As any good chef knows, a bread knife isn’t just for cutting bread. Step 1 Select the right knife. A bread knife is long and serrated. If you want to cut bread or anything that’s harder on the outside than on the inside, a serrated knife is the proper tool. The length of a bread knife is meant to accommodate the size of the loaf. It’s impossible to cut a straight slice of bread with a knife that doesn’t span the entire loaf. Step 2 Get a grip. Having the proper grip on a knife makes all the difference in how you control the cut. A good bread knife is tapered, so you can wrap your hand loosely around the handle and hold it in your fist. When you come to the bottom of your cut, the blade will touch the cutting surface without mashing your fingers under the handle. Step 3 Pierce the surface. Assuming
