How Do You Cook Smoked Collard Greens?
Looking for some good ol’ southern cooking? Collard greens is always a soul food lover’s favorite. Sundays are always special at my house. It is where my family gathers for great meals and conversation. Using smoked meat is healthier than the more fattier meats some cooks use. Plus, the flavor of smoked just makes the collards taste so much better. I take short-cuts during the week since my husband and I both work full-time, so Sundays is where I make up for it. I usually prepare big meals along with a special dessert. Collard greens is one of family’s favorite dish and they are easy to cook. I will make a meat, some other side dish, and some good ol’ southern buttermilk cornbread. Oh yea, and some ice tea sets the perfect meal. Boil the meat in lots of water. You will need to boil the meat at least 2 hours or more. You want the meat to be tender and break apart when you stir it. The best part of collard greens is the meat that has broken up in it. Wash the greens. Make a sink full of
