What are Gluten Free snacks?
Gluten free describes products that are produced in such a way as to have no Gluten in them. Simplistically Gluten is the sticky substance in dough that holds it together while the dough is kneaded, rising and finally baked, and more specifically a mixture of proteins found in some cereal grains, especially wheat. Persons diagnosed with celiac disease (an allergy to glutens) should eat products that are free of the chemical, including foods made with or containing wheat, rye, barley and oats. Snack Warehouse offers many Gluten Free Snacks to help you enjoy snacking and stick to your gluten free diet.
