The power went out as we were oven roasting the turkey, any suggestions?
If this unfortunate event occurs in the middle of the roasting cycle, immediately turn to an outdoor covered grill, either charcoal or gas. Please refer to the following web link for important directions about grilling a whole turkey or turkey breast using the indirect grilling method. http://www.eatturkey.com/consumer/aturn/grilling.html If your source of oven cooking is a gas oven and the gas is cut, then turn to a microwave to complete the cooking process. Typically the time frame for microwaving a whole bird is 10-15 minutes per pound. Select the 50% or Medium power level. This formula can be of assistance in determining the remaining cook time. In either event, act quickly to place the partially cooked turkey in another hot cooking environment and use the food/meat thermometer to ensure the final internal temperature is 170 degrees F in the breast. • Can I lower my operation’s food costs by using turkey products?
If this unfortunate event occurs in the middle of the roasting cycle, immediately turn to an outdoor covered grill, either charcoal or gas. Please refer to the following web link for important directions about grilling a whole turkey or turkey breast using the indirect grilling method. http://www.eatturkey.com/consumer/aturn/grilling.html If your source of oven cooking is a gas oven and the gas is cut, then turn to a microwave to complete the cooking process. Typically the time frame for microwaving a whole bird is 10-15 minutes per pound. Select the 50% or Medium power level. This formula can be of assistance in determining the remaining cook time. In either event, act quickly to place the partially cooked turkey in another hot cooking environment and use the food/meat thermometer to ensure the final internal temperature is 170 degrees F in the breast. • Can I lower my operation’s food costs by using turkey products? Turkey is a good value because it offers a profitable, high margin w
If this unfortunate event occurs in the middle of the roasting cycle, immediately turn to an outdoor covered grill, either charcoal or gas. Please refer to the following web link for important directions about grilling a whole turkey or turkey breast using the indirect grilling method. http://www.eatturkey.com/consumer/aturn/grilling.html If your source of oven cooking is a gas oven and the gas is cut, then turn to a microwave to complete the cooking process. Typically the time frame for microwaving a whole bird is 10-15 minutes per pound. Select the 50% or Medium power level. This formula can be of assistance in determining the remaining cook time. In either event, act quickly to place the partially cooked turkey in another hot cooking environment and use the food/meat thermometer to ensure the final internal temperature is 170 degrees F in the breast. • Why is a turkey supposed to rest or stand after cooking and what happens if you are in a hurry to put the turkey on the table? If a
