Can seedless fruits be dangerous?
You can also choke on them. That’s about it. Seedless fruits are no more dangerous than ordinary fruits. They’re the products of natural mutations, selected by farmers. The plants are then propagated using grafting techniques, which are used all the time, even on fruits with seeds. (Apples, for example, are often grafted, and wine grapes almost always are.) The grafting ensures that you’re getting the same plant, rather than whatever hybrid you get from fertilizing a seed. The grafted plant produces fruit identical to the original plant. That means that whatever seedless fruit your eating has been eaten many, many, many times before, and it’s about as safe as anything you can possibly put in your mouth.
