The Rhone Valley?
The Rhone Valley is a long stretch alongside the Rhone River, from immediately south of Lyon to just north of the Mediterranean Sea. This vast stretch of wine country is typically subdivided into two regions: the Northern Rhone, running from Vienne in the North to Valence and producing mostly red wines made from Syrah and white wines made from either Viognier or Marsanne; and the Southern Rhone, taking in an area extending ca. 12 mi to the north and south of Orange, and featuring both red and white wines made from a complex mixture of grapes (up to 13 for the red wines) but most famous for its Grenache. Most winemakers in this region are also farmers, so don’t expect tasting rooms staffed with employees: usually, it’s the winemaker or their family pouring your wines. For that reason, it’s a good idea to call ahead of time for an appointment. Wineries: Northern Rhone Thierry Allemand (Cornas) – A superstar making supple Syrah from Cornas Chapoutier (Tain) – Large biodynamic winery with
