How is MCHC produced?
Carefully selected New Zealand veal bones are the original source of the highest quality MCHC. New Zealand was chosen as the source because animals are free-range fed rather than feedlot raised, are completely free of BSE fear exposure and among the healthiest herds in the world. The pristine, unspoiled environment of New Zealand also ensures the world’s lowest levels of contaminants such as lead (many times lower than the level determined safe by the US government guidelines). MCHC is processed without heat to preserve the delicate proteins and processed so that the microcrystalline structure is not lost. Stringent guidelines are followed to ensure purity and activity.
