Why egg whites?
no fat, no cholesterol, no trans fats, and no carbohydrates. Egg Whites provide the only protein that is instantly absorbed by the body. Other high protein foods like fish, chicken, turkey, protein powders and engineered food & drinks must first be broken down by your body before the proteins can be absorbed resulting in your body receiving only about 1/3 of the protein when the breakdown process if completed. The same holds true for protein bars and drinks. Eliminating the breakdown process makes egg whites nature’s #1 source of 100% natural protein. In fact, it is the protein found in egg whites (albumen) alone that is recognized as the singular standard food scientists still strive to duplicate in their food, drinks, and meal replacement bar creations. However, nothing has ever come close to the 100% instant absorption of pure protein that only real egg whites provide.
