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An egg is placed in the carton with the large end up. This helps keep the air cell in place and the yolk centered. During the packing process, eggs are separated by size. The minimum weights per dozen are: Jumbo (30 ounces); Extra Large (27 ounces); Large (24 ounces); Medium (21 ounces); Small (18 ounces); and Pee Wee (15 ounces).
