What is Nova-Style Salmon?
Nova-Style Salmon is a cold smoked product that is typically referred to as lox on the east coast. Cold smoked refers to a low temperature smoking process that ranges from between 65 and 70 degrees. At this is low temperature, nova products are not heat processed, but rather cured and smoked. The consistency of nova products is often likened to sashimi; in that nova can be slightly transparent and soft textured. For those who have tried this delicacy, there is nothing better! All Silver Lining Nova Style Salmon products require refrigeration.
Nova-Style Salmon is a cold smoked product that is typically referred to as lox on the east coast. Cold smoked refers to a low temperature smoking process that ranges from between 75 – 85 degrees. Since this is a low temperature, nova products are not really cooked, but rather cured and smoked. The consistency of nova products is often likened to sashimi; in that nova can be slightly transparent and soft textured. Nova products require refrigeration. For those who have tried this delicacy, there is nothing better than Copper River King Nova!
