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The one brisket tenet with consensus is: Prolonged cooking times (barbecue, pot roast or stew) make brisket tender and flavorful. Brisket can be smoked, rubbed, marinated, basted, glazed, braised, sauced, boiled, corned and roasted. Thus, one may conclude, the answer to perfect brisket is however you most enjoy eating this flavorful cut of beef.
