What are Some Ideas for Easy Appetizers?
When cooking for a crowd, it’s always a good idea to keep those you are cooking for in mind. You wouldn’t want to serve filet mignon or crab dip appetizers to a group of vegetarians. Also, you should consider the time of year when planning a menu. Spring and summer dinning tends to feature fresh flavors and light, airy textures, while fall and winter meals often boast rich flavors and hearty textures.
