Can I make Kombucha with decaf green tea?
Reply • MARY Says: October 29, 2007 at 5:59 pm HI DAVE: HOW LONG DO I NEED TO FERMENT THE SCOBY TO REACH THE NO SUGAR REMAINING LEVEL? OR ISN’T THAT POSSIBLE. IS IT HEALTHIER TO USE ORGANIC SUGAR? I TRIED A BATCH THAT WAY AND DIDN’T LIKE THE STRONG MOLASSES FLAVOR. I MIGHT TRY USING 1/2 CUP WHITE SUGAR 1/2 CUP ORGANIC SUGAR NEXT TIME. IF IT’S NOT HARMFUL TO USE THE WHITE SUGAR, THEN I MIGHT STICK TO THAT. ANY ADVICE WOULD BE HELPFUL. THANK YOU! Reply • Mia Says: November 1, 2007 at 2:24 am Hi, I’m interested in flavoring my K-tea. Does anyone know a good amount of fruit or berries to put in, and whether frozen is ok? Also I was wondering if I could cap and refrigerate the whole gallon jar instead of bottling in small bottles. It would work well with a jar with a spout on the bottom, but I was wondering if it would still get the fizzy effervescence? Any ideas? Thanks! Reply Tina Says: July 16, 2009 at 12:31 am Mia, I have used frozen berries blended up and added when I am bottling. I tr
