Why grass-fed beef?
Grass-fed beef is healthier, tastier and better for you. It is also better for the land and the environment. It is the way nature intended our cows eat fresh, green pasture in the spring summer and fall and fed organic hay in the winter. They are NEVER injected with hormones to promote growth, nor are they confined to a feedlot and fed grains to ensure weight gain. Rather, our beef is raised on grass and hay alone. Nutritional analysis indicates that grass-fed beef is lower in calories and fat than commercially raised beef while being higher in omega-3 (the good fatty acid) and four times higher in vitamin E. Grass-fed beef is also more flavorful and tasty than traditionally raised meat. For more detailed nutritional information the website EATWILD.COM has great information!
