Can Gelatine be Replaced?
Gelatine can be partially replaced i.e. its individual properties but not its multi-functionality, which leads to major changes in the product properties. Only a few products are as diverse as gelatine. The list of its properties is long meaning that it is used in many sectors. Gelatine the foodstuff binds, gels and stabilizes. It can turn liquid into a solid mass and then turn it back into a liquid when heated. It has a neutral taste. And it is healthy for the joints, as well as for the skin, hair and nails. Furthermore, gelatine does not contain any fat, carbohydrates or cholesterol.
