What is the Rising Stars Revue?
The Rising Stars Revue is a walk-around tasting gala featuring the Rising Stars and their signature dishes, desserts, and drinks. Each Rising Stars Chef and Pastry Chef serves two dishes (usually from their tasting with StarChefs), the Rising Star Mixologist serves cocktails, and the Rising Star Sommelier serves wine pairings that they have chosen for the chefs dishes and desserts. The Revue is open to the public, and features a Champagne and caviar reception for VIP guests, an awards ceremony, and a “Best Dish” contest sponsored by Jade Range (the winner wins a Jade plancha). Semi-formal attire is recommended. When and where is Rising Stars? StarChefs holds Rising Stars Revues in 4 American cities each year. The editorial team begins tastings in a city 6 months – 1 year before the date of Rising Stars, and concludes a minimum of 3 months before the event. Current tasting destinations and future Rising Stars cities can be found on our Rising Stars Nomination Form here.
