How do i can a salsa recipe?
The only safe recipes for canned salsa are these tested ones; recipes that have not been through this testing procedure should be considered UNSAFE to seal in a jar. (You can safely freeze untested salsa recipes for long term storage, but the texture may be poor quality.) It is possible to put untested salsa in a jar and get a good seal, but the heat treatment needed to maintain a product that can be stored at room temperature and remain safe to eat would be lacking. DO NOT CAN UNTESTED RECIPES FOR SALSA; IT IS A SAFETY HAZARD. Some of the microorganisms that can grow in these sealed jars of untested salsa recipes cause paralysis or death. CANNED JALAPENO SALSA RECIPE Makes 3 pints 3 cups peeled, chopped tomatoes 3 cups seeded, chopped jalapeno peppers 1 cup chopped onion 6 cloves garlic, minced 2 Tb minced cilantro 2 tsp oregano 1 ½ tsp salt ½ tsp cumin 1 cup cider vinegar Combine all ingredients in a heavy saucepan. Bring to a boil; reduce heat, then simmer 10 minutes. Stir occasiona
