What are some good appetizers to pass around before Thanksgiving dinner?
Whether you are the one hosting the Thanksgiving dinner, or just asked to bring something along, to have your food prepared ahead gives you the time for visiting with others and at the same time leaving your oven and burners pretty much free for cooking up the dinner. These meatballs are always a hit. Make them up ahead (you can even freeze them), and serve in a chafing dish. EASY BARBECUED GLAZED MEATBALLS: Serves 16 (2 meatballs each) 1 bag (16 oz.) frozen meatballs 1 jar (12 oz.) currant or grape jelly 1 c. barbecue sauce Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts. Add the meatballs. Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally. GUACAMOLE APPETIZER SQUARES: Makes 60 appetizers The dinner roll “crust” can be made the day ahead, then covered and stored at room temperature. 2 (8-oz.) Pillsbury Refrigerated Crescent Dinner Rolls 1/2 t. cumin 1/2 t. chili powder 1 (8-oz.) con
