Why is Swiss chocolate the best?
This question, which is often asked, fills the Swiss chocolate industry with pride, even though the appreciation which is behind it is a bit subjective. But it is a fact that the products of the Swiss chocolate industry are among the best in the world. The high quality of Swiss chocolate depends on numerous factors. The use of high quality raw materials and the development of up to date production processes, combined with strict quality standards, with which the intermediary products must adhere, are decisive. The optimal transformation of these intermediary products into finished products are done by particularly well trained personnel.
