What is Shigella?
Shigella is a Gram-negative, nonmotile, non-sporeforming, rod-shaped bacterium capable of causing disease in humans. Disease occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction. Some Shigella strains produce enterotoxin and Shiga-toxin (very much like the verotoxin of E. coli O157:H7). Shigella poisoning, also known as “shigellosis,” is typically self-limiting, treatable, and most people recover quickly.
Related Questions
- Does Treatment of Bloody Diarrhea due to Shigella dysenteriae Type 1 with Ampicilin Precipitate Hemolytic Uremic Syndrome?
- Are there any guidelines for what antibiotics should be reported on a Shigella from an extraintestinal source?
- Swallowing Shigella: can bacteria that cause food poisoning deliver oral DNA vaccines?