What is the food like in Brazil?
Brazilian food is hard to define, but comes close to international cuisine: pasta, seafood, beef, and chicken. Except in Brazil, these are served with a regional flavor. Brazilian beef is made from open range and grass-fed cows making for a very lean beef which comes in uniquely Brazilian cuts such as picanha (tender rump steak), fraldinha (bottom sirloin), or alcatra (top sirloin). And of course, no Brazilian meal is complete without farofa and rice or black beans.