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What is the HACCP system?

April 26, 2017HACCP system

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What is the HACCP system?

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HACCP (Hazard Analysis Critical Control Point) is a systematic and internationally recognised approach, which proves that the risks regarding food safety are identified, assessed and kept under control. The certification of HACCP represents a proof of the implementation of this system in an organization. There are a set of standards function of which this certification is performed.