What is the food like at the lodge?
It is most often classified as excellent by our guests on their departure reports. Our chef Freddy has cooked for American clients for over 15 years in various camps and restaurants all over Mexico and understands their likes and dislikes. We serve three meals per day on our veranda-covered dining room overlooking the lake. During your stay we’ll serve steak, fish, shrimp, barbecued chicken, and authentic Mexican specialties, plus TBL appetizers every evening. Water, soda, beer, and margaritas are ample and complimentary. Our lodge manager will gladly stop so you may purchase any specialty liquors you may desire.
