What is kirsch liquid?
Kirschwasser (pronounced /KIRSH-VAHS-ər/, German for “cherry water”) is a clear, colorless fruit brandy traditionally made from double distillation of morellos, a dark-colored cultivar of the sour cherry. However, the beverage is now being made from other kinds of cherries as well. The cherries are fermented complete (i.e., along with their stones).[1] Kirschwasser is commonly called Kirsch in English-speaking countries.
