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What cooking method does the term “Sear” refer to and what foods are commonly prepared in this manner?

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What cooking method does the term “Sear” refer to and what foods are commonly prepared in this manner?

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Searing refers to subjecting the food to high heat in a pan, under a broiler or in the oven to quickly brown it. Searing helps to lock in the juices in foods such as steaks before completing the cooking process. Foods commonly seared are steaks and beef roasts.

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