Kool Aid pickles??!
Pickles can be curious things. On the most basic level, almost any fruit or vegetable can be *pickled*. The primary purpose of the pickling process is preservation. This accounts for the standard brine, vinegar and sugar concoctions. Color alteration is nothing new. Eggs pickled with a splash of beet juice produce quite the colorful result. Kool-aid pickles appear to be a brand new twist on a very old theme. Notes here: “It’s the yin and yang of the condiment world. A blending of color and flavor that almost defies description. Almost. It is called the Kool-Aid Pickle and, really, that describes it perfectly. I know the look on your face right now (it’s not pretty, by the way), because I saw it on my wife when I announced that I was going to make up a batch of Kool-Aid Pickles. The fact that she had no idea what a Kool-Aid Pickle was in no way diminished her reaction. “I don’t even like pickles. I’m not trying it; it sounds horrible,” she said. “You like sweet and sour pork,” I replied
